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This wine is made from Montepulciano grapes cultivated on the hills of the region of Abruzzo which is located in east-central Italy.
Deep red in color, with a winy bouquet and dry, deep levels of cherry, chocolate, tobacco and exotic spices. It is fresh and full-bodied wine with soft tannins and often consumed youg. It impresses the mouth with rich, opulent, velvety and smooth texture.
Best enjoyed with thick soup, roasted of red meat and grilled lamb and pork.